LACMA has several on-campus dining options by the Patina Restaurant Group.
C+M Grab & Go offers a casual menu with something for everyone and is open daily, except Wednesdays. First-come, first-served seating is available on the plaza. Save time and skip the line: order online.
Ray’s and Stark Bar, with gourmet farm-to-table cuisine and table service available both indoors and
outdoors, is also open daily except Wednesdays. Reservations are encouraged.
Learn about Patina's commitment to safety for guests and employees.
Note: Museum admission is not required to visit any of our three dining establishments and guests can enjoy the discounted parking rate ($8) from 7 pm until close.
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Located at the Smidt Welcome Plaza at LACMA, Ray’s and Stark Bar is a full-service restaurant offering daily lunch and dinner.
Ray's and Stark Bar has been hailed by AFAR as “one of the best museum restaurants around the globe” and by the Los Angeles Times as "a feast for the senses." The globally inspired California-fresh menu includes dishes from the restaurant’s wood-burning oven and grill, with an emphasis on farm-to-table and seasonal fare. Ray’s also offers seasonal cocktails, a California-centric wine list, and artisanal beers and spirits.
Advance reservations are recommended.
Hours:
Monday; 12 pm–5:30 pm
Tuesday; 12 pm–5:30 pm
Thursday; 12 pm–5:30 pm
Friday; 12 pm–7:30 pm
Saturday; 11:30 am–6:30 pm
Sunday; 11:30am–6:30 pm
Phone: 323 857-6180
Learn about Patina's commitment to safety for guests and employees.
While spending a day at LACMA, stop by C+M Grab & Go for Intelligentsia coffee and espresso, hand-crafted teas from Art of Tea (including the exclusive LACMA blend), fresh pastries and a fast-casual menu of gourmet burgers (including a vegetarian option), fries, and salads. Located at Stark Bar near Urban Light.
Save time and skip the line. Order in advance.
Hours:
Monday: 11 am–6 pm
Tuesday: 11 am–6 pm
Thursday: 11 am–6 pm
Friday: 11 am–8 pm
Saturday: 11 am–7 pm
Sunday: 11 am–7 pm
Phone: 323 857-4761
Learn about Patina's commitment to safety for guests and employees.